MINA is not your typical Italian restaurant. Hidden below street level in Sant Gervasi, it feels closer to a contemporary wine tavern — intimate, understated, and quietly ambitious. The menu draws on Italian traditions but isn't bound by them, pairing seasonal ingredients, natural wines, and inventive small plates that feel both familiar and unexpected. A place built for long dinners, good bottles, and the pleasure of discovering something new.
For reference, the restaurant was founded by three young Italians and has quickly become one of Barcelona's most talked-about openings, known for its natural wine program and contemporary take on Italian cuisine
