A Sardinian restaurant from Louise Bourrat and Marco Cossu, bringing a lesser-seen corner of Italian cuisine to Lisbon. Expect fresh pasta, seafood, and dishes rooted in Sardinian traditions, served in a warm, lively space that feels equally suited for a long lunch or dinner with friends.
Lisbon
food spots
MAMMARUA
[ sardinian cuisine ]
what we tasted: 10/10
interior: 10/10
wc selfie potential: 9/10
by le guideline
