Jiribilla brings a breeze from the Mexican Pacific to Barcelona. Led by chef Gerard Bellver after nearly two decades in Mexico, it blends Mexican culinary traditions with Catalan ingredients and sensibilities, creating something that feels both deeply rooted and entirely its own. Expect bold flavors, complex moles, exceptional seafood, mezcal-forward cocktails, and a dining room that balances contemporary elegance with warmth. One of Barcelona's most original tables — less a Mexican restaurant than a conversation between two cultures.
Inspired by the restaurant's Mexican-Pacific identity, Gerard Bellver's background, and its Michelin-recognized Mexican-Catalan approach.
